Bite sized traditional hawthorn sandwich cubes, perfect as candies or an after-meal dessert! The 4 cm fruits of the species Crataegus pinnatifida (Chinese hawthorn) are tart, bright red, and resemble small crabapple fruits. They are used to make many kinds of Chinese snacks, including haw flakes and being coated in sugar syrup and put on a stick tanghulu. The fruits, which are called 山楂 shān zhā in Chinese, are also used to produce jams, jellies, juices, alcoholic beverages, and other drinks; these could in turn be used in other dishes (for instance, many older recipes for Cantonese sweet and sour sauce call for shānzhā jam). In South Korea, a liquor called sansachun (산사춘) is made from the fruits.
$22.80
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